Nepalese gold is a mountain-grown organic tea variety, flourishing at a vertiginous altitude of 4300 ft. This smooth and mild tea brings balance and steadiness to heart rhythms, cleansing clarity to the blood stream and promotes good sleep patterns. The autumn harvest has yielded Tea with golden tips, resulting in the inspired appellation: Nepalese Gold.
Steeping: 1 Teaspoon at 180 degrees for 5 minutes, per cup (12 fl oz, 355 mL).
Quantity: 1 ounce, 28 grams, 12 servings.