The delicate flavor of this green tea provides beginners with an easy introduction to the Camellia sinensis species. This classic, minimally-processed tea is handpicked from the foothills of the Himalayas.
Steeping: 1 teaspoon at 180 degrees for 4 minutes, per cup (12 fl oz, 355 mL).
Quantity: 1 oz, 28g, 18 servings.
