This exquisite tea is grown in the rugged mountainous region of Sri Lanka. Broken orange pekoe is Ceylon tea cultivated above 1300m, when steeped produces a light golden hue.
Steeping: 1 teaspoon at 208 degrees for 3 minutes, per cup (12 fl oz, 355 mL).
Quantity: 3 ounces, 28 grams, 36 servings.
